Sunday, May 29, 2011

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson

                                              
Eating healthy isn't always easy, but its not impossible.
I think changing your eating habits is one of the most difficult changes to make. Finding the time and energy to exercise is right up there with it. I have taken the last 9 months as an opportunity to try and change habits and make my life healthier. I knew there was not going to be another time (at least not for awhile) that I would have an opportunity like this. I have busied my schedule with exercise groups and appointments. I have tried acupuncture, gotten massages, talked to professionals about varying problems and I finally feel like I am getting somewhere.
I think the biggest challenge is when I go back to work. I will have to be careful not to let everything I have worked for slip away. I will need to find the time to continue exercising, eating healthy and I will also need to find the motivation. Leda of course is great motivation :)
Two of the best steps I have taken is seeing a Nutritionist and joining a Stroller Boot Camp. I have really started to notice changes. I am not going to post my weight loss or inches on here, but there has been great improvement and I cant wait to see what it is going to be like at the end of the next 8 weeks of boot camp and healthy eating.
It has not been easy avoiding pork, beef, dairy, wheat etc...but again, not impossible. You feel limited at the beginning, but there are so many options. I just enjoyed an egg, avocado and tomato sandwich on sesame Ezekiel bread for breakfast and it was really, really good. I have only had chicken and fish for two months and I am not bored. If I do feel the urge for something different then we get Pad Thai or go to a restaurant.
Last night Andrew and I went to vegout and it was delicious. We had a shitake mushroom poutine as an appetizer and then I enjoyed an avocado quinoa salad with black beans, avocado, quinoa, dried apricots, veggies and cilantro on a bed of organic greens with a lime and olive oil dressing. I cannot wait to go back again.
My newest goal is to explore the world of vegetarian cooking. If anyone has any good recipes I would love to have them :)

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